Instinto Carnívoro Menu

Trio Steak Tartar

Acorn-fed Iberian Ham Table

Bread with tomato (2 people)

Cheese Board

Bread with tomato (2 people)

Mixed Table

Bellota Iberian Ham and Cheese + Bread with tomato (2 people)

3 Chorizos

Creole, Argentine and Colombian

Black Angus Rib Carpaccio

Boar's head carpaccio

Veal Gizzards

Instinct Scrambled Black Pudding with Apple

Scrambled Black Pudding Burgos Type

Penjar Herrera tomatoes, Alcalà de Xivert

Stuffed with tuna cream on salmorejo

Our Foie Instinct

Assortment of 8 super creamy homemade croquettes

Angus rib 36 hours, Burgos blood sausage, Idiazabal cheese

Homemade Tripe

Yaya Angelita's Recordings

Lentils, the usual ones

Boned trotters - NEW -

With egg and truffle

Burrata Salad - NEW -

Arugula and lamb's lettuce, Burrata cheese, semi-dried cherry tomatoes and basil oil

Roman Salad

Dijon cream, anchovy, cecinaccio and parmigiano reggiano

Altea Pink Tomato Salad

Tomato ripened in bushes with crumbled Angus rib (Cooking 36 hours)

Chicken and Mango Salad

Certified Galician chicken, lettuce mix, grated cheese, walnuts and mango

Navarra Asparagus Kamado 5Uds

with lemongrass mayonnaise

High Wagyu Loin

Wagyu Picanha

Black Angus entrail

To the smoke of thyme and rosemary

Black Angus Sirloin

Certified, one of the best meats in the world.

Cow Tongue – NEW –

With Pilpil of spinach and asparagus from Navarra with Kamado

Black Angus Entrecôte

Certificate

Black Angus Picanya

Certified

Matured Beef Sirloin

Matured Cow Entrecote

Galician Blonde Veal Steak

Certified PGI - Approximate weight 700 grams.

Galician Blonde Beef Sirloin

Certified PGI

Galician Blonde Beef Entrecôte

Certified PGI

Foal sirloin

Cabritillo Chops

House Surprise

Longe Wagyu élevée

Wagyu Picanha

Black Angus Entreilles

To the smoke of thym and romarin

Surlonge Black Angus

Certifiée, l'une des meilleures viandes au monde.

Langue de vache – NOUVEAU –

Avec Pilpil d'épinards et asperges de Navarre au Kamado

Black Angus Entrecôte

Certificate

Angus noir picanya

I added

Surlonge de boeuf maturee

Vache mature entrecôte

Steak de veau blond à la galicienne

IGP Certifié - Poids approximatif 700 grams.

Surlonge de bœuf blonde à la galicienne

IGP Certification

Entrecôte de boeuf blonde galicienne

IGP Certification

Surlonge de poulain

Cabritillo Côtelettes

Maison surprise

Traditional Steak Tartare

Steak Tartare Angus Sirloin

with orange mustard

Steak Tartare Beef Sirloin

with Dijon mustard

Steak Tartar Wagyu Sirloin

with Wasabi

Steak tartare sirloin Angus

With egg and Cantabrian anchovy emulsion

Japanese wagyu steak tartare A5 - NEW -

with wakame seaweed and sesame, made at the table (125g of meat)

Marrow on the Bone with Steak Tartar – NEW –

2 bowls of Monalisa potato, aged tartar and butter cream – NEW –

Beef Picanya Burger

200g of beef with our sauce, lettuce and tomato.

Matured Cow Steak – Special Breeds -

Galician Blonde, Retinta, Morucha, Asturian or Simmental.

Steak, Authentic Matured Beef

Ask availability

Steak, Authentic WAGYU

Ask availability

Steak T-Bone Salvatore

Estimated weight 1.0-1.1kg.

Tomahawk, American cut Retinta breed

Cut from 1.5kg Ask for availability

Extremely cured steak – According to weight -

With aromas of Roquefort and ammonia

Angus entrails to Pedro Ximénez

In three cookings

Wagyu high loin

Grilled and finished at the table with butter, thyme, rosemary, garlic and Flambé with Jack Daniels.

High Wagyu loin “For 3 people”

Grilled and finished at the table with butter, thyme, rosemary, garlic and Flambé with Jack Daniels.

Rib 36 hours: Black Angus Rib "For 2 people"

Candied at 63 degrees for 36 hours and finished in the oven at 220 degrees.

Rib 36 hours: Black Angus Rib "For 3 people"

Candied at 63 degrees for 36 hours and finished in the oven at 220 degrees.

Cup 3 Chocolates

Perfect combination of 3 chocolates with a cookie base.

Yogourt Foam

Mixture of natural fruit with soft yogurt foam.

Cream Cheese with Fruits

Delicious cream cheese on oil toast, accompanied by exquisite red fruits.

Catalan

Catalan our way with apple sorbet.

From the Terreta

With different touches of orange and white chocolate

fried chocolate

Fried chocolate accompanied by bourbon vanilla ice cream.

Lemon, cilantro and apple sorbet

Toffee

White chocolate ganache with orange, Macallan whiskey chantilly and semi-frozen toffee

Foie nougat

Finished with Kamado (ancient Japanese oven)

Bread Service

Enjoy the authentic artisan bread of Castellón (ingredients from the community). Flour, Olive Oil, Almond Marcona, Salt of the Mediterranean and water.